Reservations

Ask for a seat.

Ten at the counter, 34 in the room. Two seatings a night and one kitchen behind both.

Online booking opens with the restaurant. Until then a person reads every request and comes back to you.

Request a table

Tell us when, and we will confirm.

Everything here goes to one inbox that a person reads. You will hear back within a day.

Where would you like to sit?

Would rather write to us directly? hello@hoshiob.com.

The counter books out

There are 10 seats and two seatings a night, so omakase is the one thing worth asking about early. Say which seating suits and we will do our best.

30 days ahead

Once online booking is live the book opens 30 days in advance. Friday and Saturday will fill first.

Tell us now, not later

Allergies, dietary needs and anything you would rather not be served — put it in the note and the kitchen plans around it before you arrive.

Parties of 8+

Larger groups are handled as a private booking so the kitchen can plan properly. Send it through the private events form instead.

Hours

When we’re open.

  • MondayClosed
  • Tuesday5:00 PM – 10:00 PM
  • Wednesday5:00 PM – 10:00 PM
  • Thursday5:00 PM – 10:00 PM
  • Friday5:00 PM – 11:00 PM
  • Saturday5:00 PM – 11:00 PM
  • Sunday4:30 PM – 9:00 PM

Counter seatings at 6:00 PM and 8:30 PM. Hours will settle with the season once we have been open a few months.

The dining room, set before service